Shrimp Louie Salad Recipe
Iceberg Lettuce, Tomato, Egg, Louie Dressing
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Salad
Chop the iceberg lettuce and place it in a large serving bowl.
- 2
Add Vegetables
Chop the tomatoes into wedges and add them to the bowl with the lettuce.
- 3
Add Eggs and Shrimp
Peel and quarter the hard-boiled eggs, and add them to the salad along with the cooked shrimp.
- 4
Make the Dressing
In a bowl, combine mayonnaise, ketchup, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Mix well until smooth.
- 5
Combine
Drizzle the Louie dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately, or chill in the refrigerator for 30 minutes before serving.
