Shrimp & Grits Recipe

Cooking Directions for Shrimp & Grits

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until thickened.

2. 2

   Add Cream and Cheese

   Once the grits are cooked, stir in the heavy cream and shredded cheddar cheese until melted and smooth. Keep warm.

3. 3

   Sauté the Shrimp

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Season and Cook Shrimp

   Add the shrimp, Cajun seasoning, paprika, salt, and black pepper. Cook until the shrimp are pink and cooked through, about 3-5 minutes. Stir in the chopped green onions.

5. 5

   Serve

   To serve, spoon the cheesy grits onto plates and top with the shrimp mixture. Drizzle with remaining butter if desired.