Name: The Oceanaire Seafood Rooms New England Clam Chowder Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Fresh clams; 4 slices Bacon; 1 medium Onion; 2 stalks Celery; 2 medium Potatoes; 1 cup Heavy cream; 1 cup Milk; 2 tablespoons Butter; 1 teaspoon Thyme; 1 leaf Bay leaf; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

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Indulge in our rich and creamy New England Clam Chowder, brimming with tender clams, diced potatoes, and a hint of smoky bacon, all simmered to perfection in a velvety base. Served piping hot, this comforting classic is the epitome of New England culinary tradition, perfect for warming your soul on a chilly day.

In a large pot, steam the clams with a little water until they open. Remove from heat, discard any unopened clams, and chop the meat. Reserve the broth.

Prepare the clams

In the same pot, cook the bacon over medium heat until crispy. Remove and crumble, leaving the drippings in the pot.

Cook the bacon

Add chopped onion and celery to the pot with the bacon drippings. Sauté until softened, about 5 minutes.

Sauté the vegetables

Add diced potatoes, clam broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Add potatoes and broth

Stir in the chopped clam meat, heavy cream, and milk. Heat through, but do not boil.

Combine ingredients

Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with crumbled bacon.

Serve

Fresh clams

Bacon

Onion

Celery

Potatoes

Heavy cream

Milk

Butter

Thyme

Bay leaf

Salt

Black pepper

New England Clam Chowder

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Make New England Clam Chowder Recipe in just 45m. Indulge in our rich and creamy New England Clam Chowder, brimming with tender clams, diced potatoes, and a hint of smoky bacon, all simmered to perfection in a velvety base. Served piping hot, this comforting classic is the epitome of New England culinary tradition, perfect for warming your soul on a chilly day.

New England Clam Chowder Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions