Name: The Oceanaire Seafood Rooms Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups Elbow macaroni; 4 tbs Butter; 4 tbs All-purpose flour; 2 cups Milk; 2 cups Cheddar cheese, shredded; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Paprika; 1 cup Breadcrumbs (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy, dreamy Mac & Cheese, where al dente pasta meets a rich, velvety cheese sauce infused with a blend of aged cheddar and mozzarella. Topped with a golden, crispy breadcrumb crust, each bite offers a delightful contrast of textures and an explosion of flavor that will take you straight back to childhood comfort. Perfect as a side or a main, this classic dish is sure to satisfy your cravings for something warm and cheesy.

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly. Gradually whisk in milk, ensuring no lumps form. Continue to whisk until the sauce thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheese

Add the cooked macaroni to the cheese sauce and mix well until the pasta is evenly coated.

Combine Pasta and Sauce

If using, sprinkle breadcrumbs on top of the mac and cheese. You can bake it at 350°F (175°C) for 10-15 minutes until golden and bubbly.

Optional Topping

Serve warm, and enjoy your delicious homemade mac & cheese!

Serve

Elbow macaroni

Butter

All-purpose flour

Milk

Cheddar cheese, shredded

Salt

Black pepper

Paprika

Breadcrumbs (optional)

Mac & Cheese

Savor the exquisite flavor of our Gulf of Mexico Yellowfin Tuna, expertly seared to perfection and served with a zesty citrus glaze. This succulent fish melts in your mouth, offering a delightful balance of rich umami and refreshing tang. Accompanied by a medley of seasonal vegetables and a hint of fresh herbs, this dish is a true taste of the ocean, crafted for those who appreciate fine seafood.

Gulf Of Mexico Yellowfin Tuna

Spicy Lobster Maki Roll is a sushi roll filled with chopped lobster meat and other fresh ingredients, all wrapped in soy paper instead of traditional nori. The version served at this venue features a creamy and spicy blend of mayonnaise and Sriracha, complementing the sweetness of the lobster and the richness of the avocado. Here's how to make this delicious sushi roll at home.

Spicy Lobster Maki Roll

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Oceanaire Cheeseburger

Fish & Chips

Buttermilk Fried Chicken Sandwich

Southern Coast Crispy Fish Sandwich

Make Mac & Cheese Recipe in just 30m. Indulge in our creamy, dreamy Mac & Cheese, where al dente pasta meets a rich, velvety cheese sauce infused with a blend of aged cheddar and mozzarella. Topped with a golden, crispy breadcrumb crust, each bite offers a delightful contrast of textures and an explosion of flavor that will take you straight back to childhood comfort. Perfect as a side or a main, this classic dish is sure to satisfy your cravings for something warm and cheesy.

Mac & Cheese Recipe

Ingredients

Mac & Cheese Ingredients

Method

Preparation Directions