Live Maine Cold Water Lobsters, Per Lb Recipe
Indulge in the exquisite taste of our Live Maine Cold Water Lobsters, sourced directly from the pristine waters of New England. Each succulent lobster is hand-selected for freshness, offering tender, sweet meat that's perfect for steaming or grilling. Served with melted butter and lemon, this oceanic delight is a true culinary experience that will elevate any dining occasion. Enjoy the essence of the sea with every delectable bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Lobster
Fill a large pot with water, enough to cover the lobsters completely. Add sea salt and bring the water to a rolling boil.
- 2
Cooking the Lobster
Once the water is boiling, carefully add the live lobsters to the pot. Cover and cook for 8-10 minutes for the first pound and 3-5 minutes for each additional pound.
- 3
Checking for Doneness
The lobsters are done when they turn bright red and the meat is opaque. Remove them from the pot and let them drain.
- 4
Serving
Melt the unsalted butter in a small saucepan. Serve the lobsters with lemon wedges and melted butter for dipping.
