Laughing Bird Shrimp Fried Rice Recipe
Sesame, Sweet Chili Sauce, Soy Sauce, Crispy Wontons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Rice Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the green onions and dice the carrot. Set aside.
- 2
Cook the Egg
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- 3
- 4
Add Shrimp and Rice
Add the laughing bird shrimp to the skillet and cook for an additional 2 minutes. Then, add the cooked jasmine rice, soy sauce, and sweet chili sauce. Stir well to combine.
- 5
Finish with Green Onions
Add the scrambled eggs and chopped green onions to the rice mixture. Stir until everything is heated through and well combined.
- 6
Serve
Top the fried rice with crispy wonton strips before serving.
