Jumbo Massachusetts Sea Scallops Recipe
Indulge in our Jumbo Massachusetts Sea Scallops, expertly seared to golden perfection and served atop a bed of creamy risotto. Each succulent scallop bursts with ocean-fresh flavor, complemented by a drizzle of tangy lemon butter sauce and a sprinkle of fresh herbs. This dish promises a delightful symphony of textures and tastes that will transport your palate straight to the coast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Searing the Scallops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear the scallops for about 2-3 minutes on each side until they are golden brown and opaque in the center.
- 3
Adding Flavor
Reduce the heat to medium and add the unsalted butter and minced garlic to the skillet. Cook for an additional 1-2 minutes, spooning the melted butter over the scallops to enhance the flavor.
- 4
