Iceberg Lettuce Wedge Recipe
Dive into our refreshing Iceberg Lettuce Wedge, a crisp and crunchy delight topped with a rich and creamy blue cheese dressing. Garnished with smoky bacon bits and vibrant cherry tomatoes, this classic salad brings a perfect balance of flavors and textures to every bite. A delightful starter or a light side, it’s a taste of freshness that you won’t want to miss!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce Wedge
Cut the head of iceberg lettuce into quarters, creating wedges. Rinse and pat dry with a paper towel.
- 2
Assemble the Wedge
Place each lettuce wedge on a plate. Drizzle with blue cheese dressing generously.
- 3
Add Toppings
Sprinkle crumbled blue cheese, cooked bacon, and cherry tomatoes over the dressed wedges.
- 4
Season
Season with salt and black pepper to taste. Garnish with chopped chives.
- 5
Serve
Serve immediately as a refreshing salad or side dish.
