Jul 14 2026
Restaurants›The Oceanaire Seafood Room›Hashed Browns Recipe

Hashed Browns Recipe

Time30m
Serves4

Indulge in our crispy Hashed Browns, perfectly golden and seasoned to perfection. Each bite offers a delightful crunch on the outside, giving way to a soft, fluffy interior. Whether paired with your breakfast or enjoyed on their own, these savory bites are a must-try for any potato lover!

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Preparation

    Peel and shred the Russet potatoes using a grater. Rinse them in cold water to remove excess starch, then drain and pat dry with paper towels.

  2. 2

    Onion Prep

    Finely chop the onion and set aside.

  3. 3

    Heating Oil

    In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

  4. 4

    Cooking Potatoes

    Add the shredded potatoes to the skillet in an even layer. Let them cook undisturbed for about 5-7 minutes until they turn golden brown.

  5. 5

    Adding Onion and Spices

    Sprinkle the chopped onion, salt, black pepper, garlic powder, and paprika over the potatoes. Stir gently to combine.

  6. 6

    Finish Cooking

    Continue to cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are crispy and cooked through.

  7. 7

    Serve

    Remove from heat and serve hot as a side dish or breakfast item.

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