Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Savor the taste of the sea with our Grilled Oysters Rock, where plump, succulent oysters are expertly grilled and topped with a rich blend of garlic butter, crispy breadcrumbs, and a hint of zesty lemon. Each bite delivers a delightful combination of smoky flavor and ocean freshness, making this dish a perfect starter for seafood lovers.

Preheat your grill to medium-high heat. Carefully clean the oysters under cold running water. Shuck the oysters, retaining the bottom shell and placing them on a grill-safe tray.

Prepare the Oysters

In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic, Worcestershire sauce, and hot sauce. Stir well and remove from heat. Mix in grated Parmesan cheese and chopped parsley.

Make the Butter Mixture

Spoon the butter mixture generously over each oyster in the shell.

Top the Oysters

Place the tray of oysters on the grill. Cover and grill for about 5-7 minutes or until the cheese is bubbly and golden.

Grill the Oysters

Remove the oysters from the grill. Serve immediately with lemon wedges on the side.

Serve

Fresh oysters

Unsalted butter

Garlic, minced

Parmesan cheese, grated

Fresh parsley, chopped

Worcestershire sauce

Hot sauce

Lemon wedges

Grilled Oysters Rock

Savor the exquisite flavor of our Gulf of Mexico Yellowfin Tuna, expertly seared to perfection and served with a zesty citrus glaze. This succulent fish melts in your mouth, offering a delightful balance of rich umami and refreshing tang. Accompanied by a medley of seasonal vegetables and a hint of fresh herbs, this dish is a true taste of the ocean, crafted for those who appreciate fine seafood.

Gulf Of Mexico Yellowfin Tuna

Spicy Lobster Maki Roll is a sushi roll filled with chopped lobster meat and other fresh ingredients, all wrapped in soy paper instead of traditional nori. The version served at this venue features a creamy and spicy blend of mayonnaise and Sriracha, complementing the sweetness of the lobster and the richness of the avocado. Here's how to make this delicious sushi roll at home.

Spicy Lobster Maki Roll

Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries

Oceanaire Cheeseburger

Fish & Chips

Buttermilk Fried Chicken Sandwich

Southern Coast Crispy Fish Sandwich

Make Grilled Oysters Rock Recipe in just 25m. Savor the taste of the sea with our Grilled Oysters Rock, where plump, succulent oysters are expertly grilled and topped with a rich blend of garlic butter, crispy breadcrumbs, and a hint of zesty lemon. Each bite delivers a delightful combination of smoky flavor and ocean freshness, making this dish a perfect starter for seafood lovers.

Grilled Oysters Rock Recipe

Ingredients

Oysters and Topping

Method

Preparation and Grilling

Prepare the Oysters

Make the Butter Mixture

Top the Oysters

Grill the Oysters

Serve

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