Crab Cake Club Recipe
Lettuce, Tomato, Bacon, Mustard Mayo, Fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Crab Cake Club
Method
Instructions
- 1
Prepare the Crab Cakes
In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, breadcrumbs, egg, green onion, Old Bay seasoning, salt, and black pepper. Form the mixture into 4 patties.
- 2
Cook the Crab Cakes
Heat a skillet over medium heat and add a little oil. Cook the crab cakes for about 4-5 minutes on each side or until golden brown. Remove and set aside.
- 3
Cook the Bacon
In the same skillet, cook the bacon strips until crispy. Remove and set aside on paper towels to drain excess grease.
- 4
Assemble the Sandwich
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by a crab cake, a slice of tomato, and 2 strips of bacon. Spread some mustard mayo on the top half of the bun and place it on top.
- 5
Serve with Fries
Serve the Crab Cake Clubs with a side of fries.
