Chopped House Green Salad Recipe
Indulge in our Chopped House Green Salad, a vibrant medley of crisp mixed greens, ripe tomatoes, crunchy cucumbers, and zesty red onions, all drizzled with a house-made vinaigrette. Each bite is a refreshing explosion of flavors and textures, making it the perfect accompaniment to any meal or a delightful stand-alone dish for a light lunch.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumber, cherry tomatoes, red onion, bell pepper, and avocado into bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine all the chopped vegetables and parsley. Toss gently to mix.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss to coat. Top with crumbled feta cheese and serve immediately.
