Brussels Sprouts Recipe
Indulge in our crispy Brussels sprouts, expertly roasted to perfection and tossed in a savory blend of garlic and balsamic glaze. Each bite offers a delightful crunch, complemented by a hint of sweetness that will elevate your dining experience. A nutritious and flavorful side that’s sure to steal the spotlight on your plate!
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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the sprouts are evenly coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges.
- 5
Add Balsamic and Cheese
Remove from the oven, drizzle with balsamic vinegar, and sprinkle with Parmesan cheese. Toss gently to combine.
- 6
Serve
Serve warm as a delicious side dish.
