Name: The Oceanaire Seafood Rooms 8 Oz. West Australia Lobster Tail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 8 oz West Australia Lobster Tail; 4 tbs Butter; 2 tsp Garlic; 1 tbs Lemon Juice; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Fresh Parsley

Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in the exquisite flavors of our 8 oz. West Australia Lobster Tail, expertly grilled to perfection and served with a delicate garlic butter sauce. Each succulent bite reveals the sweet, tender meat that this premium lobster is renowned for, making it a true seafood delight. Perfectly paired with seasonal vegetables and a side of lemon, this dish promises a luxurious dining experience that transports you straight to the ocean's bounty.

Preheat your grill or oven to medium-high heat. Using kitchen shears, cut down the top of the lobster shell lengthwise to expose the meat. Carefully pull the meat out and place it on top of the shell.

Prepare the Lobster Tail

In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, paprika, salt, and black pepper.

Make Garlic Butter

Brush the garlic butter mixture generously over the lobster meat and inside the shell.

Brush with Butter

Place the lobster tail on the grill or in the oven. Grill for about 8-10 minutes until the meat is opaque and cooked through, basting with more garlic butter halfway through.

Grill the Lobster

Remove from heat, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges.

Garnish and Serve

West Australia Lobster Tail

Butter

Garlic

Lemon Juice

Paprika

Salt

Black Pepper

Fresh Parsley

8 oz. West Australia Lobster Tail

Savor the exquisite flavor of our Gulf of Mexico Yellowfin Tuna, expertly seared to perfection and served with a zesty citrus glaze. This succulent fish melts in your mouth, offering a delightful balance of rich umami and refreshing tang. Accompanied by a medley of seasonal vegetables and a hint of fresh herbs, this dish is a true taste of the ocean, crafted for those who appreciate fine seafood.

Gulf Of Mexico Yellowfin Tuna

Spicy Lobster Maki Roll is a sushi roll filled with chopped lobster meat and other fresh ingredients, all wrapped in soy paper instead of traditional nori. The version served at this venue features a creamy and spicy blend of mayonnaise and Sriracha, complementing the sweetness of the lobster and the richness of the avocado. Here's how to make this delicious sushi roll at home.

Spicy Lobster Maki Roll

Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries

Oceanaire Cheeseburger

Fish & Chips

Buttermilk Fried Chicken Sandwich

Southern Coast Crispy Fish Sandwich

Make 8 Oz. West Australia Lobster Tail Recipe in just 30m. Indulge in the exquisite flavors of our 8 oz. West Australia Lobster Tail, expertly grilled to perfection and served with a delicate garlic butter sauce. Each succulent bite reveals the sweet, tender meat that this premium lobster is renowned for, making it a true seafood delight. Perfectly paired with seasonal vegetables and a side of lemon, this dish promises a luxurious dining experience that transports you straight to the ocean's bounty.

8 Oz. West Australia Lobster Tail Recipe

Ingredients

Lobster Tail Ingredients

Method

Cooking Instructions

Prepare the Lobster Tail

Make Garlic Butter

Brush with Butter

Grill the Lobster

Garnish and Serve

More from The Oceanaire Seafood Room