Tom Kah Recipe
thai bird chili infused vodka, lemongrass-cilantro simple syrup, coconut cream and lots of fresh lime, served up
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts water and sugar with chopped lemongrass and cilantro. Simmer over low heat until the sugar is dissolved. Let it cool and strain to remove solids.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Thai bird chili infused vodka, lemongrass-cilantro simple syrup, coconut cream, and fresh lime juice. Fill the shaker with ice and shake well until chilled.
- 3
Serve
Strain the mixture into a chilled cocktail glass. Garnish with a lime wedge and a sprig of fresh cilantro.