Fish Tacos Recipe
sauteed on local corn tortillas, topped with purple cabbage slaw & chipotle sauce with cajun fries
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Ingredients
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Fish Tacos
Method
Preparation Instructions
- 1
Prepare the Cajun Fries
Preheat the oven to 425°F (220°C). Cut the potatoes into fries and toss them with olive oil, Cajun seasoning, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until golden and crispy.
- 2
Cook the Fish
In a skillet, heat olive oil over medium heat. Season the fish fillets with salt, pepper, and Cajun seasoning. Cook the fish for 3-4 minutes on each side or until cooked through and flaky.
- 3
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet. Place a portion of the cooked fish on each tortilla, top with the cabbage slaw, and drizzle with chipotle sauce. Serve with lime wedges on the side.
- 5
Serve
Plate the tacos alongside the Cajun fries for a complete meal.