Slaw Dog Recipe
local zenner jalapeno cheddar frank on a hoagie topped with napa cabbage-bell pepper slaw, served with stone ground mustard & fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slaw Dog Ingredients
Method
Slaw Dog Directions
- 1
Prepare the Slaw
In a large bowl, combine the napa cabbage, bell pepper (thinly sliced), and shredded carrot.
- 2
Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 3
Combine Slaw and Dressing
Pour the dressing over the cabbage mixture and toss until all the vegetables are coated. Set aside to marinate for at least 15 minutes.
- 4
- 5
Assemble the Slaw Dog
Place the grilled frank inside the hoagie roll. Top generously with the napa cabbage-bell pepper slaw.
- 6
Serve
Serve with stone ground mustard on the side and a portion of fries.