Jul 14 2026
RestaurantsThe ObservatoryTart Cherry-aperol Spritzer Recipe

Tart Cherry-aperol Spritzer Recipe

Inspired by The Observatory
Time15m
Serves1

aperol, balsamic-cherry puree & champagne served on the rocks

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Balsamic-Cherry Puree

    In a blender, combine pitted cherries and a splash of balsamic vinegar. Blend until smooth and set aside.

  2. 2

    Mix the Drink

    In a glass filled with ice, pour 2 oz of Aperol followed by 1 oz of the balsamic-cherry puree.

  3. 3

    Add Champagne

    Top the mixture with 4 oz of champagne, stirring gently to combine.

  4. 4

    Garnish

    Garnish with fresh cherries on top and serve immediately.

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