Smoked Trout Salad Recipe

Time45m

Serves2

house smoked trout, peppery greens, green beans, egg, potatoes, olives, fennel & bell pepper in a creamy kalamata olive dressing

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Ingredients

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1
Prepare the Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool, then cut into bite-sized pieces.
2
Cook the Green Beans
Trim the green beans and blanch them in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and cool in ice water.
3
Prepare the Fennel and Bell Pepper
Thinly slice the fennel bulb and bell pepper.
4
Prepare the Eggs
Boil the eggs until hard-boiled, about 10-12 minutes. Cool in ice water, peel, and cut into quarters.
5
Make the Dressing
In a bowl, combine chopped kalamata olives with olive oil, lemon juice, salt, and pepper to taste. Mix well to form a creamy dressing.
6
Assemble the Salad
In a large bowl, combine smoked trout, peppery greens, potatoes, green beans, sliced fennel, sliced bell pepper, and quartered eggs. Drizzle with the dressing and toss gently to combine.
7
Serve
Divide the salad onto plates and serve immediately.