Sesame-sweet Chili Glazed Chicken Wings Recipe

Time1h

Serves4

spicy mustard drizzle, green onion & peanuts served over slaw

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Ingredients

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1
Marinate the Wings
In a large bowl, mix together sesame oil, sweet chili sauce, soy sauce, garlic, ginger, salt, and black pepper. Add the chicken wings and toss to coat. Cover and refrigerate for at least 1 hour or overnight for best results.
2
Bake the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the marinated wings in a single layer on the baking sheet. Bake for 30-35 minutes, turning halfway through, until they are crispy and cooked through.
3
Prepare the Slaw
While the wings are baking, prepare the slaw by mixing together shredded cabbage, carrots, and any other desired vegetables in a bowl. Drizzle with a light vinaigrette or dressing of your choice.
4
Serve
Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve the wings over the slaw, topped with sliced green onions and chopped peanuts for garnish.