Ruby Rye Manhattan Recipe

Time10m

Serves1

rye whiskey, ruby port & cherry-balsamic reduction with cherry and chocolate bitters, choose up or rocks

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Ingredients

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1
Prepare the Glass
Chill a cocktail glass or an old-fashioned glass by filling it with ice water while you prepare the drink.
2
Mix the Ingredients
In a mixing glass, combine rye whiskey, ruby port, cherry-balsamic reduction, cherry bitters, and chocolate bitters.
3
Stir
Fill the mixing glass with ice cubes and stir gently for about 30 seconds until well chilled.
4
Strain and Serve
Empty the ice water from the chilled glass. Strain the mixture into the glass, either up (neat) or over fresh ice.
5
Garnish
Garnish with a maraschino cherry and a twist of orange peel.