Rosemary Pear Martini Recipe
clear creek pear brandy, gin, rosemary simple syrup & fresh citrus
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water with a few sprigs of fresh rosemary. Heat over medium heat until the sugar dissolves, then let it cool and infuse for at least 30 minutes.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Clear Creek Pear Brandy, gin, rosemary simple syrup, and fresh lemon juice.
- 3
Shake and Strain
Add ice to the shaker, close it, and shake well until chilled. Strain the mixture into a chilled martini glass.
- 4