Oregano Fry Bread Recipe
served with basil crème fraiche & tomato puree
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oregano Fry Bread
Method
Preparation Instructions
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and dried oregano. Mix well to combine.
- 2
Add Water
Gradually add water to the dry ingredients while mixing until a soft, pliable dough forms. You may need to adjust the amount of water slightly.
- 3
Knead and Rest
Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 15 minutes.
- 4
- 5
Shape and Fry
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc about 1/4 inch thick. Carefully place the discs into the hot oil, frying until golden brown on each side, about 2-3 minutes per side. Drain on paper towels.