Mussels Diabla Recipe
spicy white wine, garlic & tomato broth (....also available in a ginger sake broth)
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Ingredients
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Mussels Diabla Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or sand. Remove the beards if necessary.
- 2
- 3
Add Spices
Stir in the crushed red pepper flakes and cook for an additional minute to release the flavors.
- 4
Deglaze with Wine
Pour in the dry white wine and bring to a simmer, scraping the bottom of the pot to release any stuck bits. Allow to reduce for about 3-4 minutes.
- 5
Add Tomatoes and Mussels
Add the canned diced tomatoes along with their juices, and then add the cleaned mussels. Cover the pot and cook for 5-7 minutes, or until the mussels have opened.
- 6
Finish the Broth
Once the mussels are cooked, stir in the chopped parsley and season with salt and black pepper to taste.
- 7