Hibiscus Acai Margarita Recipe

Time10m

Serves1

hibiscus acai infused tequila shaken with a touch of blood orange, layered with house sour

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Ingredients

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1
Prepare the Glass
Rim a chilled margarita glass with salt by running a lime wedge around the edge and dipping it into salt. Set aside.
2
Mix the Ingredients
In a cocktail shaker, combine the hibiscus acai infused tequila, blood orange juice, fresh lime juice, simple syrup, and ice. Shake well until chilled.
3
Layer the Margaritas
Strain the mixture into the prepared margarita glass. Slowly layer the house sour mix on top by pouring it over the back of a spoon.
4
Garnish and Serve
Garnish with a blood orange slice and a hibiscus flower. Serve immediately and enjoy!