Guava-ginger Mimosa Recipe
ginger liqueur, fresh guava puree and lots of champagne
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Ingredients
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Mimosa Ingredients
Method
Preparation Steps
- 1
Prepare Guava Puree
If you don’t have store-bought guava puree, blend fresh guavas in a blender until smooth, then strain to remove seeds.
- 2
Mix Ingredients
In a large pitcher, combine the fresh guava puree and ginger liqueur. Stir gently to mix.
- 3
Add Champagne
Slowly pour in the champagne into the pitcher with the guava mixture. Stir gently to combine without losing the bubbles.
- 4
Serve
Pour the guava-ginger mimosa into champagne flutes and garnish with fresh guava slices.