Cured-meat Plate Recipe

Time15m

Serves2

soppressata, copa, finocchiona, castelvetrano olives, roasted red peppers, marinated red onions

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Ingredients

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1
Prepare the Ingredients
Slice the soppressata, copa, and finocchiona into thin rounds, and arrange them on a large serving platter.
2
Add Olives and Peppers
Place the Castelvetrano olives and roasted red peppers around the cured meats on the platter.
3
Finish with Onions
Top off the platter with marinated red onions for added flavor and garnish.
4
Serve
Enjoy the cured meat plate as an appetizer or a snack with your favorite beverages.