Cumin Centipede Recipe

Time10m

Serves1

cumin tequila muddled with bell pepper, cucumber & a touch of cilantro served up with a salted rim

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Ingredients

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1
Prepare the Glass
Run a lime wedge around the rim of a glass and dip it into salt to coat the rim.
2
Muddle Ingredients
In a cocktail shaker, add the diced bell pepper, sliced cucumber, fresh cilantro, and cumin. Muddle together until well combined.
3
Add Liquids
Pour in the tequila and lime juice into the shaker with the muddled ingredients.
4
Shake
Add ice to the shaker, cover, and shake well for about 15 seconds.
5
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, garnish with a slice of cucumber or a sprig of cilantro.