Creative King Salmon Recipe

Preparation Steps

1. 1

   Prepare the Potato Cakes

   Peel and grate the potatoes. Place them in a bowl and mix with eggs, flour, salt, and pepper. Form the mixture into small cakes.

2. 2

   Cook the Potato Cakes

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Fry the potato cakes for about 5-7 minutes on each side until golden brown. Remove and set aside.

3. 3

   Prepare the Sorrel Aioli

   In a blender, combine sorrel leaves, mayonnaise, lemon juice, and garlic. Blend until smooth and season with salt and pepper to taste.

4. 4

   Cook the Salmon

   Season the salmon fillets with paprika, salt, and pepper. In the same skillet, heat the remaining olive oil over medium-high heat. Cook the salmon for about 4-5 minutes on each side or until cooked through.

5. 5

   Sauté the Greens

   In another skillet, add a little olive oil and sauté the mixed greens for 2-3 minutes until wilted. Season with salt and pepper.

6. 6

   Plate the Dish

   On each plate, place the potato cakes, top with the cooked salmon, and serve with sautéed greens and a generous dollop of sorrel aioli.