Citrus Chili Shrimp Ceviche Recipe
orange, grapefruit, radish, avocado, lime, cilantro, green onion, bell pepper & tomato served with fresh tortilla chips
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Marinate the Shrimp
In a large glass bowl, combine raw shrimp with orange juice and grapefruit juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for 1-2 hours until the shrimp turns opaque and is 'cooked' by the citrus juices.
- 2
Combine the Ingredients
Once the shrimp is ready, drain any excess citrus juice. Add sliced radishes, diced avocado, lime juice, chopped cilantro, sliced green onions, diced bell pepper, diced tomato, and salt to the shrimp. Gently mix to combine all ingredients.
- 3
Serve
Serve the ceviche chilled, accompanied by fresh tortilla chips on the side for dipping.