Black Kale Salad Recipe
purple cabbage, shaved carrots, dried cranberries & sunflower seeds in a honey-lemon vinaigrette topped with parmesan cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of honey, the juice of 1 lemon, and ¼ cup of olive oil until well combined. Season with salt and pepper to taste.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the chopped black kale, shredded purple cabbage, shaved carrots, dried cranberries, and sunflower seeds.
- 3
- 4
Serve
Top the salad with grated parmesan cheese and serve immediately.