Basil And Garlic Prawn Skewers Recipe
basil, chili & garlic prawns, napa cabbage-bell pepper slaw & coconut cashew sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewers and Slaw
Method
Preparation and Cooking
- 1
- 2
Make the Slaw
In a separate bowl, combine shredded napa cabbage and sliced bell pepper. Toss to mix and set aside.
- 3
Prepare the Coconut Cashew Sauce
In a blender, combine roasted cashews, coconut milk, and lime juice. Blend until smooth. If too thick, add a little water to reach desired consistency.
- 4
Assemble the Skewers
Thread marinated prawns onto skewers. Preheat a grill or grill pan over medium-high heat.
- 5
Grill the Skewers
Grill the prawns for 3-4 minutes on each side or until they are pink and cooked through.
- 6
Serve
Serve the prawn skewers over the napa cabbage-bell pepper slaw and drizzle with coconut cashew sauce.