Vegetable Plate Recipe

Preparation

1. 1

   Roasted Brussels Sprouts

   Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown.

2. 2

   Steamed Broccoli

   Bring a pot of water to a boil and place a steamer basket over it. Add broccoli florets and steam for 5-7 minutes until vibrant green and tender.

3. 3

   Garlic Mashed Potatoes

   Peel and chop potatoes into cubes. Boil in salted water until tender. Drain, add minced garlic, butter, milk, salt, and pepper. Mash until smooth.

4. 4

   Grilled Zucchini

   Slice zucchini into rounds. Brush with olive oil and season with salt and pepper. Grill on medium heat for about 4-5 minutes on each side until charred and tender.