Cold Smoked Cobia Crudo is a raw fish dish featuring thinly sliced cobia fillet that has been lightly smoked.  The version served at this venue incorporates refreshing elements like cucumber and melon for a balance of flavors, while fresh coriander adds an aromatic touch.  Here's how to create this elegant dish at home.

Cold Smoked Cobia Crudo

Choice of Protein: fried or blackened catfish, chicken roulade, pork chops, chicken fricassee. Choice of Sides: mac & cheese, kale salad, cup of soup, crispy new potato, field peas, melon salad, squash casserole, heirloom cornbread, beet salad, delicata squash rings, apple salad.

Lunch Plate

potato pave, gorgonzola, frying peppers, guajillo demi-glace

Prime NY Strip

cucumber, melon, coriander, pumpkin seed oil