Prime Ny Strip Recipe
potato pave, gorgonzola, frying peppers, guajillo demi-glace
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Ingredients
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Main Ingredients
Method
Preparation of Potato Pave
- 1
- 2
Bake the Potato Pave
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle with gorgonzola cheese, and bake for an additional 15-20 minutes until golden and crispy.
Cooking the Steak
- 3
Season the Steak
Season the prime NY strip steaks with salt and black pepper on both sides.
- 4
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Making the Guajillo Demi-Glace
- 6
Prepare the Guajillo Peppers
Soak the guajillo peppers in hot water for about 15 minutes until softened. Remove stems and seeds, then blend with a small amount of the soaking liquid until smooth.
- 7
Serving
- 8
Plate the Dish
Slice the rested NY strip steaks and serve alongside the potato pave and frying peppers. Drizzle the guajillo demi-glace over the steak and garnish with additional gorgonzola cheese if desired.
