Cold Smoked Cobia Crudo Recipe
Cold Smoked Cobia Crudo is a raw fish dish featuring thinly sliced cobia fillet that has been lightly smoked. The version served at this venue incorporates refreshing elements like cucumber and melon for a balance of flavors, while fresh coriander adds an aromatic touch. Here's how to create this elegant dish at home.
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Ingredients
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Ingredients
Method
Directions
Prepare the Cobia
Slice the cobia fillet into thin sashimi-style pieces and place them on a plate.
Prepare the Vegetables
Thinly slice the cucumber and melon into small, bite-sized cubes.
Dress the Salad
In a small bowl, combine the pumpkin seed oil, lemon juice, sea salt, and black pepper. Whisk to combine.
Assemble the Dish
Arrange the cucumber and melon cubes around the cobia slices. Drizzle the dressing over the top and sprinkle fresh coriander leaves.
Serve
Serve immediately as a refreshing starter or appetizer.