Cold Smoked Cobia Crudo Recipe
Recipe information
Make Cold Smoked Cobia Crudo in just 30m. cucumber, melon, coriander, pumpkin seed oil
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Cobia
Slice the cobia fillet into thin sashimi-style pieces and place them on a plate.
2. Prepare the Vegetables
Thinly slice the cucumber and melon into small, bite-sized cubes.
3. Dress the Salad
In a small bowl, combine the pumpkin seed oil, lemon juice, sea salt, and black pepper. Whisk to combine.
4. Assemble the Dish
Arrange the cucumber and melon cubes around the cobia slices. Drizzle the dressing over the top and sprinkle fresh coriander leaves.
5. Serve
Serve immediately as a refreshing starter or appetizer.
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