Today’s Soup Recipe

Soup Directions

1. 1

   Cook the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Combine the Base

   Pour in the vegetable broth and add the diced canned tomatoes along with their juice. Stir in the Italian seasoning, salt, and pepper.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes.

5. 5

   Add Spinach

   Stir in the fresh spinach and cook for an additional 5 minutes until wilted.

6. 6

   Finish with Lemon Juice

   Remove from heat and stir in the lemon juice. Adjust seasoning to taste.