Smashburger Recipe
house ground beef patties, burger sauce, pickles, onion, american cheese, choice of side
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized balls.
- 2
- 3
Add Cheese
Flip the patties and immediately place a slice of American cheese on each patty. Cook for another 2-3 minutes until the cheese is melted.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the skillet until golden brown.
- 5
Assemble the Burger
Spread burger sauce on the bottom half of each toasted bun. Place the cheese-topped patties on the buns, followed by sliced onions and pickles. Top with the other half of the bun.
