Seafood Sausage Po’boy Recipe
yellow tomato, lettuce, pickle, celery mayo, pistolette, choice of side
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Ingredients
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Seafood Sausage Po’Boy
Method
Preparation
- 1
Prepare the Celery Mayo
In a bowl, mix together the mayonnaise, finely chopped celery, salt, and pepper. Set aside.
- 2
- 3
Prepare the Bread and Vegetables
Slice the pistolette rolls in half. Dice the yellow tomatoes and chop the romaine lettuce.
- 4
Assemble the Po’Boy
Spread a generous layer of celery mayo on the inside of each pistolette roll. Layer with lettuce, diced yellow tomatoes, pickles, and the cooked seafood sausage.
- 5
Serve
Serve the po’boys immediately with your choice of side, such as fries or a salad.
