Pumpkin Gnocchi Recipe
rock shrimp, lemon, habanada pepper, dukkah
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Ingredients
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Gnocchi
Method
Preparation
- 1
Make the Gnocchi Dough
In a large mixing bowl, combine the pumpkin puree, egg, and salt. Gradually add the flour, mixing until a soft dough forms. Be careful not to overwork the dough.
- 2
Shape the Gnocchi
Divide the dough into 4 parts. Roll each part into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create grooves on each piece.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
