Grain Bowl Recipe

Instructions

1. 1

   Cook the Farro

   In a saucepan, combine 1 cup of farro with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, or until tender. Drain any excess water and set aside.

2. 2

   Prepare the Vegetables

   While the farro is cooking, chop the oyster mushrooms, squash, and okra. Halve the heirloom cherry tomatoes.

3. 3

   Sauté the Vegetables

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the oyster mushrooms and sauté for 5 minutes until they start to soften. Add the squash and okra, and cook for an additional 5-7 minutes until all vegetables are tender. Season with salt and pepper.

4. 4

   Make the Lime Dressing

   In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of olive oil, salt, and pepper to taste.

5. 5

   Assemble the Grain Bowl

   In a large bowl, combine the cooked farro, sautéed vegetables, and halved cherry tomatoes. Drizzle with lime dressing and sprinkle with fresh herbs. Toss gently to combine.

6. 6

   Serve

   Divide the grain bowl into serving dishes and enjoy!