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Ingredients
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Pickled Shrimp Ingredients
Method
Preparation Directions
- 1
Cook the Shrimp
In a pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and immediately cool them in ice water. Drain again and set aside.
- 2
Prepare the Pickling Liquid
In a bowl, whisk together the water, white vinegar, olive oil, minced garlic, Dijon mustard, Old Bay seasoning, salt, and black peppercorns until well combined.
- 3
Combine Shrimp and Vegetables
In a large bowl, combine the cooked shrimp, sliced red onion, fresh dill, and lemon slices.
- 4
Pickle the Shrimp
Pour the pickling liquid over the shrimp mixture and ensure the shrimp are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 5
Serve
Serve the pickled shrimp chilled on a platter with saltine crackers.
