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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté until vegetables are softened, about 5-7 minutes.
- 3
- 4
Add Tomato and Broth
Add the crushed tomatoes, vegetable broth, dried oregano, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, allowing the sauce to thicken.
- 5
Combine with Pasta
Stir in the fresh basil and cooked pasta. Toss until the pasta is well coated with the sauce.
- 6
Serve
Serve the Mushroom Bolognese hot, topped with toasted sunflower seeds for crunch.
