Deviled Eggs Recipe

Deviled Eggs Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil, then remove from heat and cover. Let them sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, gently peel the eggs.

3. 3

   Make the Filling

   Slice the eggs in half lengthwise and remove the yolks. In a mixing bowl, mash the yolks with mayonnaise, mustard, salt, black pepper, and crumbled bacon until smooth.

4. 4

   Add Roe

   Stir in the fish roe gently into the yolk mixture, reserving some for garnish.

5. 5

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

6. 6

   Garnish and Serve

   Sprinkle with paprika, garnish with remaining roe, and top with chopped chives. Serve chilled.