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Ingredients
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For the Chocolate Torte
Method
Preparation
- 1
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave until smooth. Allow to cool slightly.
- 2
Mix Ingredients
In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy. Stir in the vanilla extract. Gradually add the melted chocolate mixture, mixing until well combined.
- 3
Incorporate Dry Ingredients
Sift together the flour, cocoa powder, and salt, then fold them gently into the chocolate mixture until just combined.
- 4
Bake the Torte
Preheat the oven to 180°C (350°F). Pour the batter into a greased and lined 8-inch round cake pan. Bake for 25-30 minutes, or until the center is set but still slightly moist.
- 5
