Chicken Parmesan Sausage Recipe
fried eggplant, roasted tomato, pesto, mild pepper
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 2
Fry the Eggplant
In a skillet, heat 1 tablespoon of olive oil over medium heat. Fry the eggplant slices in batches until golden brown on both sides, adding more oil as needed. Set aside.
- 3
Cook the Chicken Sausage
In the same skillet, add the chicken sausages and cook according to package instructions until browned and cooked through. Once done, slice them into rounds.
- 4
Prepare the Roasted Tomatoes
If using fresh tomatoes, roast them in the oven at 400°F (200°C) for about 20 minutes until blistered. If using canned, drain and set aside.
- 5
Assemble the Dish
On a serving plate, layer the fried eggplant, sliced chicken sausage, roasted tomatoes, and drizzle with pesto sauce. Top with shredded Parmesan cheese and garnish with chopped mild bell pepper.
- 6
Serve
Serve warm and enjoy your Chicken Parmesan Sausage!
