Jul 14 2026
Chicken Liver Mousse Recipe
Inspired by The Noble South
Time3h
Serves4
apple cider gelée, pickles, sourdough
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Ingredients
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Mousse
Method
Mousse Preparation
- 1
Prepare the Chicken Liver Mousse
In a skillet, melt the butter over medium heat. Add the shallots and garlic, sauté until soft. Add chicken livers, cook until browned. Pour in the brandy and flambé. Remove from heat and let cool slightly. Transfer mixture to a blender, add cream, salt, and pepper. Blend until smooth. Pour into a mold and refrigerate until set, about 4 hours.
