Blue Crab Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, combine the Carolina Gold Rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is tender and water is absorbed.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the sunflower oil over medium heat. Add the diced sweet bell pepper and minced garlic. Sauté for about 3-5 minutes until the pepper is soft and the garlic is fragrant.

3. 3

   Combine Ingredients

   Once the rice is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Stir in the blue crab meat, lemon juice, salt, and black pepper. Mix well to combine all ingredients.

4. 4

   Serve

   Remove from heat and garnish with fresh parsley. Serve warm.