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Ingredients
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Mousse Ingredients
Serving Ingredients
Method
Mousse Preparation
- 1
Step 1: Prepare the Blue Cheese
In a mixing bowl, crumble the blue cheese and cream cheese together until smooth.
- 2
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 3
Step 3: Combine Mixtures
Gently fold the whipped cream into the blue cheese mixture until well combined. Be careful not to deflate the whipped cream.
- 4
Step 4: Season the Mousse
Add garlic powder, black pepper, and salt to taste, mixing gently.
- 5
Step 5: Chill
Transfer the mousse to serving dishes and refrigerate for at least 2 hours to set.
Serving the Dish
- 6
Step 6: Prepare Toast
Toast the slices of bread until golden brown.
- 7
Step 7: Serve
Spread blueberry jam on the toast and serve alongside the blue cheese mousse.
