Blue Cheese Mousse Recipe
Recipe information
Make Blue Cheese Mousse in just 2h 30m. blueberry jam, toast
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Blue Cheese Mousse
Ingredients
Mousse Ingredients
Serving Ingredients
Mousse Preparation
1. Step 1: Prepare the Blue Cheese
In a mixing bowl, crumble the blue cheese and cream cheese together until smooth.
2. Step 2: Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
3. Step 3: Combine Mixtures
Gently fold the whipped cream into the blue cheese mixture until well combined. Be careful not to deflate the whipped cream.
4. Step 4: Season the Mousse
Add garlic powder, black pepper, and salt to taste, mixing gently.
5. Step 5: Chill
Transfer the mousse to serving dishes and refrigerate for at least 2 hours to set.
Serving the Dish
6. Step 6: Prepare Toast
Toast the slices of bread until golden brown.
7. Step 7: Serve
Spread blueberry jam on the toast and serve alongside the blue cheese mousse.
Local Coupons
No local coupons found for this recipe's ingredients.