Warm Potato Salad Recipe
Make Warm Potato Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly under cold water. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes or until tender when pierced with a fork. Drain and set aside.
- 2
Chop the Vegetables
While the potatoes are cooking, thinly slice the red onion and cut the cherry tomatoes in half. Chop the fresh parsley, removing any thick stems.
Making the Dressing
- 3
Combine Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Mixing and Serving
- 4
Combine and Toss
In a large mixing bowl, combine the drained potatoes, sliced red onions, halved cherry tomatoes, and chopped parsley. Drizzle the dressing over the warm potato salad and gently toss to combine so that all ingredients are coated.
- 5
Serve Warm
Transfer the warm potato salad to a serving dish and serve immediately. Enjoy your delicious warm potato salad!